Enameled Cast Iron Dutch Oven - 5.5-Quart Pot with Lid for Stews and Bread

One pot for slow stews, soups, braises and crusty bread. This 5.5-quart enameled cast iron Dutch oven holds heat evenly and goes from stovetop to oven.

• 5.5-quart versatile size
• Even heat retention for slow cooking
• Enameled interior for easier cleaning

Ships to USA, UK and Switzerland. Prices in USD.